Rich dark fruits, spice nose, undertones of coffee.
Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries. Cold brew coffee gives a chocolate finish and adds tannin. Salt provides salinity and creates a moreish sensation. Verjus from Semillon grapes from the Barossa Valley, Australia. No added sugar.
